Reports from Working Groups

WG Chemical Food Safety

 Possible health problems associated with the use of calcium carbide as a source of the ripening gas acetylene (.pdf)

WG Food Packaging Materials

 Non Intentionally Added Substances (NIAS) (.pdf)

WG Food Safety in Relation to Religious Dietary Laws

 GHI List of Halal Certifiers (.pdf)
 GHI Halal questionnaire A1 (.pdf)
 GHI Halal questionnaire A2 (.pdf)
 GHI Halal questionnaire A3 (.pdf)
 GHI Halal questionnaire A4 (.pdf)
 GHI Halal questionnaire A5 (.pdf)
 GHI Halal questionnaire A6 (.pdf)

WG Ethics in Food Safety Practices

 Status of whistleblowing legislation in the food sector in selected countries (.pdf)
Vienna, 2 September 2021

WG Nutrition

 Letter of 20 May 2021 from the GHI Working Group Nutrition to European Commission at the Directorate General SANTE (PDF)
Author: Iuliana Vintila

 Letter of 22 April 2021 from the GHI Working Group Nutrition to Dr Valeriu Curtui, Head of Nutrition Unit at EFSA (PDF)
Author: Iuliana Vintila

WG Ethics in Food Safety Practices

 Food safety professional documents (2021)
Author: Peter Overbosch