GHI webinar series

Welcome to the GHI webinar series overview

Online attendance at GHI webinars is free to members and non-members, however, to help the Global Harmonization Initiative (a non-profit organisation run by volunteers) to continue to fund free events like this please consider making a donation. A suggested donation is Euro 10 for each webinar attended. For more information visit: https://www.globalharmonization.net/donate

Upcoming webinars - click the links below for further information and free registration

• No upcoming webinars

Past webinars - click the links below to watch again

• EDITED VIDEO COMING SOON! GHI webinar 17: Joint online mini-symposium with Lebanese Association of Food Scientists and Technologists (LAFST), Notre Dame University-Louaize Lebanon (NDU) and Middle East North Africa Food Safety Associates (MEFOSA) - World Food Safety Week 2024. Prepare for the Unexpected. Date: 10 June 2024, Time: 10am to 3pm CEST
• GHI webinar 16: GHI Joint Webinar with International Food Safety Association (IFSA).
  World Food Safety Day 2024 - Prepare for the Unexpected
  Date: 7 June 2024, Time: 10am to 12midday CEST
• GHI webinar 15: Potential toxic compounds in foods: oxidation of plant oils and arsenic in rice
  Date: 29 April 2024, Time: 12 noon CEST
• GHI webinar 14: Palm Oil - The Basics and Beyond
  Date: 22 March 2024, Time: 12 noon CET
• GHI webinar 13: Practical and workable systems and strategies for reducing post-harvest food losses and wastage
  Date: 27 July 2023, Time: 12 noon CEST
• GHI webinar 12: Consumer Perception - Part 3 - Labelling Regulations and Quality Standards
  Date: 27 June 2023, Time: 2 pm CEST
• GHI webinar 11: Food Safety Training and Education
  Date: 25 April 2023, Time: 12noon CEST
• GHI webinar 10: Genetically Modified Plant Foods
  Date: 24 March 2023, Time: 12noon CET
• GHI webinar 9: Food and Consumer Perception - Part 2 - Food Security and Sustainability
  Date: 05 December 2022, Time: 1:30 pm CET
• GHI webinar 8: Food and Consumer Perception - Part 1 - Alternative Proteins
  Date: 28 November 2022, Time: 12 noon CET
• GHI webinar 7: Reducing Post-Harvest Food Loss and Waste
  Date: 10 November 2022, Time: 12 noon CET
• GHI webinar 6: Genetic Toxicology and Genomics
  Date: 27 October 2022, Time: 3 pm CEST
• GHI webinar 5: Microbiome in Health and Disease
  Date: 26 September 2022, Time: 2 pm CEST
• GHI webinar 4: Food Safety in Relation to Religious Dietary Laws
  Date: 08 July 2022, Time: 2 pm CEST
• GHI webinar 3: Nutritional Opportunities Today
  Date: 25 May 2022, Time: 12 noon CEST
• GHI webinar 2: Issues of Chemical Food Contaminations
  Date: 10 May 2022, Time: 12 noon CEST
• GHI webinar 1: The Role of Whistleblowing in Global Food Safety
  Date: 31 March 2022, Time: 12 noon CET