GHI webinar series
Welcome to the GHI webinar series overview
Upcoming webinars - click the links below for further information and free registration
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REGISTRATION LINK COMING SOON! GHI webinar 12: Consumer Perception
Date: 27 June 2023, Time: 2 pm CEST
Past webinars - click the links below to watch again
- GHI webinar 11: Food Safety Training and Education
Date: 25 April 2023, Time: 12noon CEST - GHI webinar 10: Genetically Modified Plant Foods
Date: 24 March 2023, Time: 12noon CET - GHI webinar 9: Food and Consumer Perception - Part 2 - Food Security and Sustainability
Date: 05 December 2022, Time: 1:30 pm CET - GHI webinar 8: Food and Consumer Perception - Part 1 - Alternative Proteins
Date: 28 November 2022, Time: 12 noon CET - GHI webinar 7: Reducing Post-Harvest Food Loss and Waste
Date: 10 November 2022, Time: 12 noon CET - GHI webinar 6: Genetic Toxicology and Genomics
Date: 27 October 2022, Time: 3 pm CEST - GHI webinar 5: Microbiome in Health and Disease
Date: 26 September 2022, Time: 2 pm CEST - GHI webinar 4: Food Safety in Relation to Religious Dietary Laws
Date: 08 July 2022, Time: 2 pm CEST - GHI webinar 3: Nutritional Opportunities Today
Date: 25 May 2022, Time: 12 noon CEST - GHI webinar 2: Issues of Chemical Food Contaminations
Date: 10 May 2022, Time: 12 noon CEST - GHI webinar 1: The Role of Whistleblowing in Global Food Safety
Date: 31 March 2022, Time: 12 noon CET