If you are coming along to the IUFoST World Congress in Singapore, please join us on November 3rd for this GHI special session.
In just a few days’ time, the future of food: innovation, sustainability and health will be discussed at a four-day global congress in Singapore. The congress delegates are gathering from all around the world for the 21st IUFoST World Congress of Food Science & Technology held from Oct. 31 to Nov. 3 in Marina Bay Sands, Singapore (https://www.iufostworldcongress-singapore.com/home). They are all eager to share experience and generate new ideas. In addition to an opportunity to exchange scientific experience, the congress will present an opportunity for scientists and representatives of the food industry to meet face-to-face to discuss future collaborative work as in the good old days before Covid-19.
The Global Harmonization Initiative will present its special session namely “Food Safety, Security, Nutrition and Precision Health“ within the congress on November 3 from 8.30-10.00am in room BR6. Talks within the GHI special session will be:
- Associate Professor Michael Murkovic on “Chemical food safety in an increasingly complex world”
- Professor Marco Dalla Rosa on “Anonymous whistleblowing in the food chain”
- Dr Rui Costa on “The status of whistleblowing legislation in the food sector”
- Dr Hamid Ezzatpanah on the “The importance of harmonization of law and regulations: Viral decontamination of food, food contact surfaces, and water”
- Professor Dora Marinova on the “Food and sustainability transition”
- Dr Diana Bogueva “Consumer Perceptions of alternative proteins”
- Professor Chin-Kun Wang on “Nutrition and precision health”
The session will be chaired by Dr Huub Lelieveld and Dr Diana Bogueva.