Global Harmonization Initiative
Donate
Home
About GHI
Become a Member
Our Leadership Team
Supervisory Council (PDF)
About GHI Infosheet (PDF)
Supporting Organizations
GHI reports
GHI Vacancies and Task Descriptions
Working Groups
Consumer Perception WG
Chemical Food Safety WG
Food Safety Training and Education Working Group
Ethics in Food Safety Practices WG
Food Law and Regulations WG
Food Microbiology WG
Food Packaging Materials WG
Food Preservation Technologies WG
Food Safety in Relation to Religious Dietary Laws WG
Genetic Toxicology and Genomics WG
Global Incident Alert Network WG
GM based Plant Food WG
Livestock Methane Reduction WG
Mycotoxins WG
Nanotechnology & Foods WG
Nomenclature on Food Safety and Quality WG
Nutrition WG
Reducing Post-Harvest Losses and Food Waste WG
Safe Water WG
Science Communication WG
Ambassadors
Ambassadors Full List
Library
Books
GHI books
Books and chapters by GHI members
Books and chapters by others
Articles
GHI documents
GHI Matters eNewsletter
GHI Matters eNewsletter Archive
Global scientific consensus documents
Constitution
Reports from Working Groups
Multimedia & Links
GHI Impartiality Statement
GHI publicity materials
Chemical Food Safety
Announcements & Reports
Reports from the 1st GHI Congress
GHI General Assembly meeting @ IUFoST Singapore 2022
GHI Member Presentations
News & Events
GHI webinar series
Joint Online Symposium: GHI, LAFST, NDU, MEFOSA - World Food Safety Day 2024
Joint Webinar - GHI and IFSA - World Food Safety Day 2024
GHI webinar: Potential toxic compounds in foods
GHI webinar: Palm Oil - The Basics and Beyond
GHI webinar: Practical and workable systems and strategies for reducing post-harvest food losses and wastage
GHI webinar: Food and Consumer Perception - Labelling Regulations and Quality Standards
GHI webinar: Food Safety Training and Education
GHI webinar: Genetically Modified Plant Foods
GHI webinar: Food and Consumer Perception - Part 2 - Food Security and Sustainability
GHI webinar: Food and Consumer Perception - Part 1 - Alternative Proteins
GHI webinar: Reducing Post-Harvest Food Loss and Waste
GHI webinar: Genetic Toxicology and Genomics
GHI webinar: Microbiome in Health and Disease
GHI webinar: Food Safety in Relation to Religious Dietary Laws
GHI webinar: Nutritional Opportunities Today
GHI webinar: Issues of Chemical Food Contaminations
GHI webinar: The Role of Whistleblowing in Global Food Safety
2nd GHI Congress 25-27 June 2025
Press Releases
Calendar
Contact us
Contact
Imprint & Legal
Privacy statement
Home
Remove the Difference
Food Engineering and Ingredients
Year:
September 2004
Authors:
Huub Lelieveld
PDF:
2004Sept_FoodEngIngred_Lelieveld.pdf
Archived?:
1
