Dr. Hongshun Yang
Associate Professor, Food Science and Technology
National University of Singapore
To promote the communication of food safety and nutrition between Singapore and other countries/areas, strengthening Singapore’s position as a leading food and nutrition hub.
Introduce GHI to Singapore Institute of Food Science and Technology (SIFST) via council meetings; Inform and ask undergraduate and postgraduate students at Dept of Food Science and Technology, NUS and other connections to explore the GHI website; Promote GHI via social media like LinkedIn, Twitter, WeChat etc; Coordinate potential activities in Singapore, SEA, and/or global, representing Singapore.
Please visit the following websites: