Become a Member

When you join GHI, you join a global community of food scientists united in a shared vision that harmonized science-based food safety regulations and legislation will foster trade, fuel innovation and feed people around the world.

GHI membership provides you with the resources and opportunities to connect and collaborate with your scientific colleagues through our working groups, conference activities and communications network.

Membership

Membership is free and open to qualified individual food scientists, food engineers, food technologists and food safety, nutrition, and legal experts, without regard to their affiliation to industry, government, regulatory bodies, or academic/research institutions. Free membership enables you to contribute your scientific expertise and knowledge in an impartial, authoritative manner.

Membership in GHI offers you:

• An opportunity to start or join a Working Group focused on your area of specialty or interest
• Expand your professional network worldwide with colleagues who share your expertise and commitment
• Take advantage of opportunities to publish in GHI book series and communications, select scientific journals and other publications
• Get special discounts on selected publications, international scientific conferences, and GHI workshops and webinars offered only to GHI members

Complete GHI’s Membership Form to apply today.

Apply to be a Member

Membership is open to those in Academia, Industry, Government and Non-Government organisations working in areas that relate to food and nutritional science including students working towards a degree in food science and technology or related discipline and to all other Professionals that are interested and involved in food related topics.

Questions?

Please contact GHI’s Membership Director via email.