We thank these groups for their commitment to our efforts!
If you are a scientifically independent organization or academic institute and want to join GHI as an Institutional Member, please contact the GHI General Secretary.
Council of Scientific and Industrial Research
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Elsevier Science Publishers
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European Federation of Food Science and Technology
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European Food Law Association
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European Hygienic Engineering and Design Group
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Federation of European Microbiological Societies
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Food Chemistry Division of the European Association for Chemical and Molecular Sciences
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Food Safety Magazine
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FoodForce
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IFT Food Engineering Division
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IFT Food Law & Regulations Division
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IFT International Division
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IFT Nonthermal Processing Division
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IFT Quality Assurance Division
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Institute of Food Research
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International Association for Cereal Science and Technology
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International Association of Dietary Nutrition and Safety (AIDNS)
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International Food Safety Association (IFSA)
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International Union of Food Science and Technology
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Lebanese Association of Food Science and Technology (LAFST)
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Mexican Society of Safety and Quality for Food Consumers A.C. (SOMEICCA)
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National University of Food Technology
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Quiddity Communications, Inc.
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The European Association for Food Safety, SAFE consortium
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The Federal Government Girls' College, Nkwelle-Ezunaka, Nigeria (FGGCN)
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Triptolemos Foundation
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Universität Hamburg
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University of Ljubljana
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University of Lleida Department of Food Technology
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Wageningen University
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Washington State University
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