We thank these groups for their commitment to our efforts!
If you are a scientifically independent organization or academic institute and want to join GHI as an Institutional Member, please contact the GHI General Secretary.
 Council of Scientific and Industrial Research
|
 Elsevier Science Publishers
|
 European Federation of Food Science and Technology
|
 European Food Law Association
|
 European Hygienic Engineering and Design Group
|
 Federation of European Microbiological Societies
|
 Food Chemistry Division of the European Association for Chemical and Molecular Sciences
|
 Food Safety Magazine
|
 FoodForce
|
 IFT Food Engineering Division
|
 IFT Food Law & Regulations Division
|
 IFT International Division
|
 IFT Nonthermal Processing Division
|
 IFT Quality Assurance Division
|
 Institute of Food Research
|
 International Association for Cereal Science and Technology
|
 International Association of Dietary Nutrition and Safety (AIDNS)
|
 International Food Safety Association (IFSA)
|
 International Union of Food Science and Technology
|
 Lebanese Association of Food Science and Technology (LAFST)
|
 Mexican Society of Safety and Quality for Food Consumers A.C. (SOMEICCA)
|
 National University of Food Technology
|
 Quiddity Communications, Inc.
|
 The European Association for Food Safety, SAFE consortium
|
 The Federal Government Girls' College, Nkwelle-Ezunaka, Nigeria (FGGCN)
|
 Triptolemos Foundation
|
 Universität Hamburg
|
 University of Ljubljana
|
 University of Lleida Department of Food Technology
|
 Wageningen University
|
 Washington State University
|