Calendar

Venue: Via della Fiera 23 – 47923 Rimini (IT)

SAVE THE DATE!

IUFoST 2024 will be held in Rimini, certainly among the most welcoming Italian places, from September 8 to 12, 2024. IUFoST have lined up an exciting programme that will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. Don't miss the chance to meet: Food Scientists Food Industry Professionals Key Opinion Leaders Start-ups

IMPORTANT DATES DEADLINES: The Scientific Committee is evaluating all abstracts received, and all authors will be notified of their acceptance by the end of April/beginning of May.

The deadline of Early Bird registration will be postponed to May 16th, 2024, to allow the authors to benefit from the reduced fee.

For more information: https://iufost2024-italy.com/

https://iufost.org/news/iufost-2024-%C2%A022nd-world-congress-food-science-and-technology

Venue/Format: Live broadcasts and recordings will be available after the event.

Language: All webinars will be in English.

Duration: Each lecture lasts one hour, with three webinars in each block.

Fee: Free, funded by the EU within the METROFOOD-EPI project: https://www.metrofood.eu/metrofood-epi.html

We would like to invite you to a series of free METROFOOD webinars focused on innovations and scientific research in the food sector. The webinar topics will range from diagnostic technologies to genomics, with an emphasis on key contemporary issues such as alternative protein sources and food safety. These interactive sessions will offer participants not only an up-to-date overview of trends but also practical knowledge that can be applied in practice.

Registration is open at the following link:  https://survey.metrofood.eu/index.php/256323?lang=en

Please visit https://metrofood.cz/cs/metrofood-epi-webinars/ for more information

If you are coming along to the EFFoST Conference, next week, please join us on Tuesday November 8th for the GHI special session in Room 441, Level 4 from 13:45 to 15:50.

The annual international conference of The European Federation of Food Science and Technology (EFFoST) will take place in Dublin, Ireland from 7-9 November2022. Bringing together food professionals to facilitate knowledge and technology exchange around this year's theme of shaping the production of sustainable, healthy foods for the future.

The Global Harmonization Initiative will present its special session namely “Global Harmonization Initiative - Available, sustainable, healthy food for the future through networking sound science“ within the conference on November 8 from 13:45 to 15:50am in room 441, Level 4.

Talks within the GHI special session will be: 

• Nicola Stanley - Introduction to the Global Harmonization Initiative
• John Points - The complexity of regulations for human milk
• Nadiya Boyko - Healthy nutrition based on food-omics data and meeting 3P (predictive, preventive and personalized) medicine expectations
• Eniola Oni - Aflatoxin assessment in blood serum of rural households consuming mouldy grains in Ogun State, Nigeria
• Diána Bánáti - Edible insects for human consumption
• Filiz Hazal - Food waste recovery: Microwave assisted extraction
• Hilde Wijngaard - Challenges in valorising food waste for small and medium-sized enterprises

The session will be chaired by  Nicola Stanley and Hilde Wijngaard.

ICC and BOKU, the University of Natural Resources and Life Sciences Vienna will organize the 20th International ICC Conference from 5-7 July 2022 in Vienna/Austria, about “Future Challenges for Cereal Science and Technology” (https://www.icc-conference.com).

The program will cover aspects and latest developments starting from crop production with special emphasis on the change of climate and its influence of the world nutrition, via cereal processing, nutrition, analytics, quality and safety up to market trends and consumer demands to tackle the needs in the cereal business today and tomorrow.

The ICC2022 will be a great forum and an excellent opportunity to convene and collaborate, to build new connections and to renew friendships.

All stakeholders in the grain food chains are called to support this event by contributing with their expertise and sharing the results of their work in oral and poster presentations as well as panel discussions and tabletop exhibitions.

Location: Online

Watch for the opening of the call for abstracts for oral and poster presentations which will be during the months of May-June 2022.

Website: https://www.efsa.europa.eu/en/news/one-health-environment-society-conference-2022

Location: Lausanne, Switzerland

The 35th EFFoST Conference Committee is collaborating with the GHI Leadership on a proposed session on "Novel food technologies in relation to food security, safety, sustainability and consumer acceptance”. Please plan for this. The abstract submission deadline has been extended to 28 May 2021.

Abstracts or ideas for the GHI session may be sent to Diana Bogueva.

Website: https://www.effost.org/effost+international+conference/effost+conference+2021/default.aspx