Dr. Adina Baicu
GHI Board
Based in the Netherlands
Dr. Adina Baicu is a food safety scientist and regulatory expert with a strong academic and international background in biotechnology, food systems, and regulatory affairs. She holds a PhD in Biotechnology, with research positioned at the intersection of scientific innovation and food legislation, reflecting her long-standing interest in how evidence can support effective and coherent regulatory frameworks.
Adina has pursued advanced studies in leading academic environments, including Wageningen University & Research, where she expanded her expertise in food law, food safety and the science–policy interface. Her experience across academia and industry enables her to approach food safety and regulation from both a scientific and practical perspective.
A committed member of the Global Harmonization Initiative since 2017, Adina has seen the organization progress through various stages while advancing its mission of improving global food safety and promoting regulatory harmonization. As Chair of GHI’s Food Laws and Regulations Working Group, she collaborates with experts worldwide to support the development of science-based, internationally aligned regulatory approaches.
One of her key priorities is strengthening GHI’s visibility and engagement within the global agri-food community. She is dedicated to building partnerships, expanding outreach, and supporting strategic initiatives that reinforce the organization’s long-term impact and sustainability.
As Vice-Secretary of GHI, Adina brings dedication, scientific expertise, and a strong commitment to advancing GHI’s role as a trusted voice in global food safety and regulatory dialogue.