ICC and BOKU, the University of Natural Resources and Life Sciences Vienna will organize the 20th International ICC Conference from 5-7 July 2022 in Vienna/Austria, about “Future Challenges for Cereal Science and Technology” (https://www.icc-conference.com).
The program will cover aspects and latest developments starting from crop production with special emphasis on the change of climate and its influence of the world nutrition, via cereal processing, nutrition, analytics, quality and safety up to market trends and consumer demands to tackle the needs in the cereal business today and tomorrow.
The ICC2022 will be a great forum and an excellent opportunity to convene and collaborate, to build new connections and to renew friendships.
All stakeholders in the grain food chains are called to support this event by contributing with their expertise and sharing the results of their work in oral and poster presentations as well as panel discussions and tabletop exhibitions.
